Upside-down apple cake: the ASMR recipe you’ll love!
INGREDIENTS
3 apples cut into quarters
For the dough:
150 g (3/4 cup) sugar
220 g butter
340 g (1 cup) honey
180 ml (3/4 cup) buttermilk
3 eggs
1 teaspoon vanilla extract
300 g ( 2 1/2 cups) flour
2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
10 g baking powder
For the caramel:
100 g (1/2 cup) sugar
3 tablespoons water
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