Soft apple fritters are an authentic comfort food that conquers the palate with their enveloping sweetness and soft texture. This simple and delicious recipe will guide you step by step in preparing these exquisite delights. Are you ready to get your hands dirty?
Ingredients:
7 g of dry yeast
1 tablespoon of sugar
250 ml of hot milk
2 eggs
1 teaspoon of salt
375 g of flour
56 g of butter
2 bodies
Fry oil
Sugar (for finishing)
Procedure:
Prepare the dough:
In a bowl, mix the dry yeast with the sugar and warm milk. Let sit for about 10 minutes or until the mixture becomes frothy.
Add the main ingredients:
Beat the eggs and add them to the leavened dough. Also add the salt, flour and butter. Work the dough until you obtain a homogeneous consistency. Cover the bowl with a damp cloth and let the dough rise until it doubles in volume.
Roll out and fill:
Roll out the dough on a lightly floured surface. Arrange the thinly sliced apples on the pasta. Roll the dough around the apples to form a cylinder.
Cut and rest:
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