Sweets in the slow cooker ideal for buffets, sweets easy to make. They are perfect for the holidays or to give as a gift!
Ingredients
320g chocolate chips
250g white chocolate chips
200g pastry chocolate
80g (1/3 cup) peanut butter
350g unsalted peanuts
350g salted peanuts
Preparation
In a saucepan add the chocolate chips, white chocolate chips, pastry chocolate, peanut butter, and heat gently over low heat for 15 to 20 minutes, stirring occasionally.
Once the ingredients have melted together, remove the pan from the heat and allow the mixture to cool for 5 minutes.
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