Discover the joy of turning a simple head of cauliflower into a crispy, golden delight with this easy-to-follow recipe. Perfect as a healthy snack, a savory side dish, or a tasty appetizer, this crispy oven-baked cauliflower is sure to impress with its delicious flavor and satisfying crunch. If you find yourself loving this recipe, don’t hesitate to share your thoughts in the comments!
Ingredients:
1 head of cauliflower
Salt, to taste
A pinch of nutmeg
For the Batter:
50g wheat flour
A dash of sweet paprika powder
2 eggs
40g butter, melted
2 cloves garlic, minced
A bit of grated nutmeg
A pinch of salt
Preparation:
Prep the Cauliflower:
Rinse the cauliflower head thoroughly under cold water.
Carefully break it down into florets.
In a large pot of boiling water seasoned with salt and a pinch of nutmeg, cook the cauliflower florets until al dente. This should take about 5-7 minutes.
Remove the florets with a slotted spoon and let them steam dry or pat dry with a kitchen towel to remove excess moisture.
Prepare the Batter:
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