Lemon Layer Cake
This lemon layer cake is bursting with real lemon flavor! Three layers of light, fluffy lemon cake are filled and frosted with lemon cream cheese frosting. You will fall in love with this perfectly vibrant and delicious cake!
Ingredients
Lemon cake
• 2 1/2 cups (325g) all-purpose flour (measured properly)
• 1 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1/2 cup (112g) unsalted butter, room temperature
• 1/2 cup (120ml) vegetable oil
• 1 1/2 cups (310g) sugar
• 1/2 tsp vanilla extract
• 4 large eggs
• 3/4 cup (180ml) milk
• 1/2 cup (120ml) fresh lemon juice
• 2 tbsp fresh lemon zest
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