Serve with Toppings: Tapioca pudding is a versatile dessert that pairs well with various toppings. Fresh fruits like berries or mango, a dollop of whipped cream, or a drizzle of caramel sauce can elevate the pudding to a gourmet level.

Nutritional Information (Per Serving)
Based on a recipe that yields 6 servings.

Calories: 260 kcal
Total Fat: 7g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 85mg
Sodium: 95mg
Total Carbohydrates: 43g
Dietary Fiber: 0.5g
Sugars: 27g
Protein: 6g
Vitamin D: 10% of Daily Value (DV)
Calcium: 15% of DV
Iron: 2% of DV
Potassium: 6% of DV