Ingredients
Base:
240g 00 flour (about 2 cups)
480ml water (about 2 glasses)
5g sugar (about 1 teaspoon)
5g salt (about 1 teaspoon)
1 tablespoon cooking oil
Preparation
Mix the dry ingredients: In a large bowl, combine the flour, sugar, and
Add the water and oil: Gradually pour in the water and add the oil, stirring constantly until you get a smooth, lump-free batter.
Heat the pan: Place a non-stick pan over medium heat. Once hot, lightly brush on a little oil.
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