Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
Allow the fudge to cool to room temperature, then refrigerate for at least 2 hours, or until firm.
Once set, lift the fudge out of the pan using the parchment paper and cut it into squares.
Variations & Tips
For a bit of extra crunch, consider adding a half cup of chopped peanuts or crushed pretzels to the mixture before pouring it into the dish. If you want a chocolatey twist, drizzle some melted dark chocolate over the top of the fudge once it’s set. You could also experiment with adding a sprinkle of sea salt on top for a sweet and salty delight. Remember, the key to great fudge is to ensure everything melts evenly in the slow cooker, so resist the urge to turn up the heat – patience will reward you with perfect fudge!
