About 30 minutes before serving, stir in the shredded cheddar cheese and crumbled bacon. Stir well to combine and let the cheese melt.
Serve:
Give the soup a final stir and serve hot with optional toppings like extra cheese, bacon, or chopped green onions.
Variations & Tips
For thicker soup, mash some of the potatoes with a potato masher.
If you want extra flavor, add garlic powder, onion powder, or pepper to taste
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