5-Ingredient Beef Stew

There’s something incredibly comforting about a warm bowl of beef stew, especially when the Midwest weather starts to turn chilly. This slow cooker 5-ingredient beef stew is a lifesaver for busy weekdays when you want a hearty meal without spending hours in the kitchen. I first stumbled upon this recipe during a particularly hectic work week, and it quickly became a staple in my household. With just a few ingredients and minimal prep, you can have a delicious stew simmering away while you focus on your day.
This beef stew pairs perfectly with a slice of crusty bread or a warm biscuit to soak up all the flavorful broth. For a complete meal, serve it alongside a simple green salad or some steamed green beans. If you’re feeling indulgent, a dollop of mashed potatoes on the side can make this stew even more satisfying.
Ingredients
2 pounds of beef stew meat, cut into 1-inch cubes
4 large carrots, peeled and sliced
4 medium potatoes, peeled and diced
1 large onion, chopped
2 cups of beef broth
Salt and pepper to taste
Directions
Place the beef stew meat in the bottom of your slow cooker.
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