Ingredients
1 pound of pasta (such as fettuccine or penne)
2 cups of Alfredo sauce
2 cups of fresh spinach leaves
1 cup of grated Parmesan cheese
Directions
1. Cook the pasta according to package instructions until al dente, then drain.
2. In a slow cooker, combine the cooked pasta, Alfredo sauce, and fresh spinach leaves.
3. Stir everything together until the pasta is well coated and the spinach is evenly distributed.
4. Cover and cook on low for 1-2 hours, or until the spinach is wilted and the sauce is heated through.
Continued on next page 👇(page 2)👇
Pages: 1 2
