Lightly sprinkle sea salt over each cluster for added flavor.
Chill to Set:
Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate has hardened.
Serve:
Once set, remove from the refrigerator and enjoy your delicious clusters! Store any leftovers in an airtight container at room temperature or in the fridge.
This recipe is versatile; you can customize it by using different types of nuts or adding ingredients like dried fruit or coconut flakes for extra flavor and texture. Enjoy your homemade snacks!
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