4. Add the softened cream cheese to the slow cooker, spreading it over the potatoes.
5. Cover and cook on low for 4-5 hours, or until the potatoes are tender.
6. Once cooked, stir in the shredded cheddar cheese until melted and creamy.
7. Serve hot and enjoy the creamy, tangy goodness!
Variations & Tips
For a bit of a kick, try adding some chopped jalapeños or a sprinkle of red pepper flakes. If you’re a bacon lover, toss in some cooked, crumbled bacon for extra flavor. You can also substitute the cheddar cheese with pepper jack or mozzarella for a different twist. If you’re looking to make it a bit healthier, use reduced-fat cream cheese and cheddar.
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