4-Ingredient Creamy Ranch Potatoes

As someone who juggles a busy work schedule and a love for cooking, I often find myself turning to my trusty slow cooker for help. This Slow Cooker 4-Ingredient Creamy Ranch Potatoes recipe is a lifesaver for those hectic weekdays. It’s a dish that brings back memories of family gatherings in the Midwest, where comfort food is king. The simplicity of this recipe, with just four ingredients, makes it perfect for anyone looking to whip up a delicious side without spending too much time in the kitchen.
These creamy ranch potatoes pair wonderfully with grilled chicken or a juicy steak, making them a versatile side dish for any meal. For a complete meal, consider serving them alongside a fresh garden salad or some steamed green beans. If you’re hosting a gathering, they also make a great addition to a potluck spread, complementing a variety of main dishes.
Ingredients
2 pounds russet potatoes, cubed
1 packet (1 ounce) ranch dressing mix
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
Directions
1. Start by washing and cubing the russet potatoes. No need to peel them unless you prefer them that way.
2. Place the cubed potatoes in the slow cooker.
3. Sprinkle the ranch dressing mix over the potatoes, ensuring they are evenly coated.
Continued on next page 👇(page 2)👇