PREPARATION:
1. Boil the broccoli in water for about 2-3 minutes or steam it.
2. Heat the vegetable oil in the pan and cook two sausages for a few minutes.
3. Spread the broccoli, sausages and cheese on the puff pastry roll. Roll up and cut into slices. Repeat the operation with the other roll of puff pastry.
4. Arrange the slices on the baking sheet to form the Christmas tree. Brush the egg and milk mixture onto the dough.
5. Place the halved cherry tomatoes on the tree.
6. Bake in a static oven at 190° for 30 minutes.
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