How to prepare:
– Step 1: Preheat the oven to 180°C and grease a pan with oil and flour.
– Step 2: In a blender, beat the bananas, eggs, sugar and oil until you get a homogeneous mixture.
– Step 3: Transfer to a bowl and add the sifted flour and baking powder, mixing gently.
– Step 4: Pour the batter into the pan and bake for approximately 40 minutes or until golden brown.
– Step 5: Remove from the oven, let it cool a little and enjoy!
This cake is fluffy and has an incredible banana flavor! It’s a great way to avoid waste and still have a delicious snack.
No one likes to waste food, and bananas are champions at spoiling quickly. But now you know how to preserve your bananas for longer with simple and safe tricks! It’s worth putting these tips into practice and ensuring that your bananas stay tasty and fresh for longer. Try it out and let me know!
