And did you know that the technique of wrapping the top of the bunch with aluminum foil really works? That’s right! Food Republic, a website full of culinary tips, assures that covering the top of the bunch with aluminum foil helps to retain ethylene and, therefore, slows down the browning. Brilliant, right?
3. Keep them in a cool place
Don’t leave bananas in the sun or near the stove! Heat only makes the situation worse and speeds up the ripening. The ideal is to keep them in a cool and airy place, away from direct light. Oh, and avoid putting them in the refrigerator if they are still green, because the cold darkens the skin and makes the fruit a little strange.
Enjoy ripe bananas!
And when bananas are really ripe? Don’t throw them away! They are perfect for recipes like cakes, breads, smoothies and even homemade ice cream. The flavor is incredible and you avoid wasting them. How about trying it? Below we have a recipe for you.
Delicious recipe: ripe banana cake
If your bananas are already overripe and really ripe, don’t waste them! How about turning it into a delicious cake? Take note:
Ingredients:
4 very ripe bananas
2 eggs
1 cup of sugar
1/2 cup of oil
1 and 1/2 cups of wheat flour
1 tablespoon of baking powder
1 pinch of cinnamon (optional)
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