Select high-quality, store-bought cookies that are flavorless on their own so that the icing and sprinkles can really shine.
If you want perfectly smooth frosting free of lumps, sift the powdered sugar before you whip up a batch.
Add more milk, teaspoon by teaspoon, until the frosting is the right consistency if it’s too thick. Extra powdered sugar can be added if it seems too runny.
If you don’t want the frosting to get sticky or smear, let the cookies cool to room temperature before cutting and serving.
Let your imagination run wild when decorating cookies! Try with various shapes, colors, and varieties of sprinkles to make designs that stand out.
Delicious and easy to whip up, these 3-Ingredient Frosted Cookies are sure to be a hit with any cookie lover. Delicious cookies may be made with only a few basic ingredients and with very little effort, and they are sure to be a welcome addition to any celebration. No matter how you serve them—as a handcrafted present, a festive dessert, or just a delicious snack—the beautiful embellishments and enticing sweetness of these frosted cookies will make everyone happy. Indulge in the simple sweetness of these wonderful biscuits today by gathering the ingredients and rolling up your sleeves!
