If you want the frosting to be a specific color, just add a few drops of food coloring. Be sure to mix thoroughly so the color is dispersed evenly.
Frost the Cookies: Using a small spatula or butter knife, generously coat the tops of each cookie with icing. Be sure the icing reaches all corners and edges of the cookie.
To add a decorative touch, while the frosting is still wet, sprinkle colored sprinkles or other edible decorations on top of the frosted cookies. The sprinkles will stick to the frosting if you press them lightly.
After decorating and icing the cookies, let them sit at room temperature for 30 minutes to an hour, or until the frosting has stiffened.
Savor the Delight:
The frosted cookies can be served immediately or stored in an airtight container until you’re ready to savor them.
Whether you’re hosting a party or just want a sweet snack to go with your morning brew, these cookies are sure to please.
Serving and Presentation Ideas:
You can adapt these three-ingredient frosted cookies to fit any event or personal style. For an even better experience, consider these presentation and serving suggestions:
Put the adorned cookies on a pretty platter or presentation dish to make a statement.
If you want your cookie collection to stand out, try using cookies of different sizes and shapes.
To make your own special taste combinations, try combining various flavored frostings and sprinkles. Whether you’re going for a traditional appearance with chocolate frosting and rainbow sprinkles or a more festive spin with crushed candy canes, the possibilities are endless.
A lovely homemade present would be a batch of frosted cookies packaged in a pretty box or bag and wrapped with ribbon.
Add these cookies to a delectable dessert feast that also includes brownies, cupcakes, and fruit tarts.
Achieving Your Goals:
Follow these steps to guarantee consistently delicious 3-Ingredient Frosted Cookies:
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