Enjoy the perfect balance of easy preparation and mouth-watering sweetness with these Three-Ingredient Frosted Cookies. You can’t go wrong with these simple cookies for any event; all you need are cookies, icing, and sprinkles. If you’re in need of a sweet treat or are searching for a kid-friendly craft, these frosted cookies are a wonderful choice. If you want to make a dessert that’s just as fun to make as it is to eat, then you have to read this article. We’ll go over all the steps, from choosing the right cookies to decorating them with multicolored icing and sprinkles.
What you need:
Regarding the Crackers:
Cookies from the store (any kind will do, including sugar cookies, shortbread, or just plain old cookies)
Regarding the Sugar:
One measuring cup of powdered sugar
2–3 teaspoons of dairy
Colorant for food (not required)
As a decorative accent, sprinkles
Setting Up:
Get the Frosting Ready:
Sift the powdered sugar in a medium-sized bowl to get rid of any lumps.
Stirring constantly, add the milk to the powdered sugar a spoonful at a time until the frosting is smooth and easy to spread. You may get it as thick as you like by adjusting the milk amount.
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