Beat the egg yolks and add the hazelnut cream.
Beat the egg whites and add them to the first mixture.
Place the mixture in a cake tin or plumcake mold and bake for 20 minutes at 180°C.
No-bake lady kisses (Italian biscuits)
INGREDIENTS
200g biscuits
200g hazelnut cream
grated coconut
PROCEDURE
Mix the biscuits with the hazelnut cream.
Form balls and fill them with the hazelnut cream.
Cover the balls in grated coconut.
Chocolate salami
INGREDIENTS
250g white chocolate
250g hazelnut cream
70g puffed rice
icing sugar to taste
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