Ingredients 1 tablespoon olive oil 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces 1 teaspoon garlic…
Month: March 2025
Rhubarb Muffins
Ingredients For the Muffins: 1½ cups all-purpose flour ¾ cup granulated sugar 2 teaspoons baking powder ½ teaspoon baking soda…
Moist and Fluffy Vanilla Cupcakes
Ingredients For the Cupcakes: 1½ cups (190g) all-purpose flour 1½ teaspoons baking powder ¼ teaspoon salt ½ cup (115g) unsalted…
No-Oven Stovetop Bread
Ingredients 3 cups all-purpose flour (plus extra for dusting) 1 tablespoon sugar 1 packet (2¼ teaspoons) active dry yeast 1…
Spinach, Mushroom, and Ricotta Stuffed Zucchini
Ingredients 2 medium zucchinis 1 cup fresh spinach, chopped 1 cup mushrooms, diced 1 cup ricotta cheese ½ cup shredded…
Easy Chicken and Broccoli Pasta
Ingredients 8 oz penne pasta 2 cups broccoli florets (fresh or frozen) 2 tablespoons olive oil 1 medium onion, finely…
Dolly Parton’s 5-Ingredient Casserole
Ingredients 1 pound lean ground beef (85% or 90% lean) 3 large russet potatoes, sliced ¼-inch thick 2 sweet onions,…
No-Oven Banana Cake
Ingredients 2–3 ripe bananas (about 1 cup mashed) 1 cup all-purpose flour ½ cup granulated sugar (adjust to taste) ¼…
Sauerkraut Casserole
If you tend to pass on sauerkraut because of its potent flavor, this sauerkraut casserole just might change your mind.…
We call it ‘Biscuits from the Heart.’ Only three ingredients, but it tastes like you’ve been in the kitchen all day!
When you want a cozy, comforting breakfast that brings a little bit of the South into your home, these southern…