Ingredients 2 pounds beef chuck, cut into 1-inch cubes Salt and pepper, to taste 2 tablespoons olive oil 4 slices…
Month: March 2025
3 tricks to preserve bananas for twice as long
Today I want to share some incredible tips for preserving bananas for twice as long! If you’ve ever been frustrated…
Perfect Boiled Eggs: A Simple Guide to Getting It Right
Boiling eggs might seem like one of the simplest cooking tasks, yet achieving that perfectly cooked consistency—whether you prefer soft-boiled,…
Don’t Eat Sweet Potatoes If You Ignore These 8 W-arnings
Sweet potatoes are a flavorful and nutrient-rich superfood loaded with vital vitamins, minerals, and antioxidants. While they offer numerous health…
Old South Coca-Cola Pork Loin Recipe
Marinating meat in soda pop may seem like an odd technique at first glance, but when that soda happens to…
Tips for choosing ripe watermelons with red flesh, sweet, and paper-thin flesh
Watermelon is a refreshing and hydrating fruit, especially during hot weather. However, finding the delicous watermelon can sometimes be tricky.…
5-Ingredient Beef and Cheese Pasta
Ingredients 1 pound ground beef 1 jar (24 ounces) marinara sauce 3 cups uncooked pasta (such as rotini or penne)…
Cheesy Broccoli Soup
Ingredients 4 cups of broccoli florets, fresh or frozen 1 medium onion, chopped 2 cloves garlic, minced 3 cups chicken…
Cheesy Bacon and Sausage Breakfast Bake
This Cheesy Bacon and Sausage Breakfast Bake is a delicious and hearty dish that’s perfect for breakfast or brunch. It’s…
Best Ever Easy Vegetable Beef Soup
As the seasons change and the weather turns cooler, there’s nothing quite as comforting as a warm bowl of soup.…