Banana pancakes
Ingredients/materials:
• 2 bananas
• 2 eggs
• Frying pan
• Fork
• Spatula
Method:
Mash the bananas with a fork in a glass jug. Then whisk in the eggs.
Pour the mixture in a hot pan. Flip over to cook on the other side.
Serve with fresh banana and syrup.
Hazelnut cream brownies
Ingredients/materials:
• 4 eggs
• 1 cup hazelnut spread
• Cake pan
• Baking paper
• Large bowl
• Whisk
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