Crack Green Beans, also known as Southern-Style Green Beans, are a flavorful and comforting side dish. Here’s a simple recipe for you:

Ingredients:

• 1 pound fresh green beans, washed and trimmed
• 4 slices of bacon, chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon sugar
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and black pepper to taste
• 1 cup chicken broth (or vegetable broth for a vegetarian option)

Instructions:

1. In a large skillet or Dutch oven, cook the chopped bacon over medium heat until it becomes crispy.
2. Add the finely chopped onion to the skillet and cook until it becomes translucent.
3. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Add the washed and trimmed green beans to the skillet, tossing them with the bacon, onion, and garlic.
5. Season the green beans with sugar, red pepper flakes, salt, and black pepper. Adjust the seasonings according to your taste preferences.
6. Pour the chicken broth (or vegetable broth) over the green beans. Bring the mixture to a simmer.
7. Reduce the heat to low, cover the skillet, and let the green beans cook for about 20-25 minutes or until they are tender but still have a slight crunch.
8. Uncover the skillet and cook for an additional 5-10 minutes to allow the broth to reduce and thicken slightly.
9. Taste and adjust the seasonings if needed.
10. Serve the crack green beans hot, garnished with additional crispy bacon if desired.

Enjoy your delicious Southern-style crack green beans as a side dish to complement your meal!